Chateaubriand Tenderloin Roast
Grass fed grass finished beef
- no added hormones
- no antibiotics
- no mRNA vaccines
Chateaubriand Tenderloin Roast
$179.00
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Pickup available at Fort McCoy Ranch - Order by Wednesday for Friday Pickup
Usually ready in 5+ days
Description
The Chateaubriand is the crown jewel of the beef tenderloin — an exceptionally tender, center-cut roast prized for its elegance, buttery texture, and refined beef flavor.
Hand-cut from the heart of the tenderloin, this 1.5–2 lb roast is perfectly sized for an intimate dinner, special occasion, or unforgettable holiday centerpiece. Naturally lean yet luxuriously tender, it delivers a melt-in-your-mouth experience with every slice.
Best prepared by roasting or reverse-searing, the Chateaubriand shines when simply seasoned, allowing the quality of the beef to speak for itself. Finish with a classic pan sauce, herb butter, or red wine reduction for a truly elevated meal.
Why You’ll Love It
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Center-cut from the most tender part of the animal
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Exceptionally tender with a smooth, fine grain
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Ideal for elegant dinners and special occasions
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Hand-cut and carefully trimmed by our butchers
Sourcing & Quality
Raised humanely on regeneratively managed pastures and finished naturally, our cattle are never given added hormones or antibiotics — delivering clean, honest beef you can feel good about serving.
Average weight: 1.5–2.0 lbs. Each roast is hand-cut, so exact weight may vary slightly.
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Orders over $249 (excluding cow shares) qualify for free shipping within most of the southeastern United States. Every order is carefully packed with insulated materials and shipped frozen to preserve freshness and quality during transit.
Our goal is to make it easy for families to enjoy premium ranch-raised beef delivered directly to their door.
At Fort McCoy Ranch, we believe customers deserve complete transparency about their food. Our cattle are raised on pasture and managed with care, allowing us to maintain high standards for animal welfare, land stewardship, and overall quality.
By working directly from ranch to customer, we eliminate confusion and provide beef you can trust.
All Fort McCoy Ranch beef is processed in our own USDA-inspected facility, where strict federal standards ensure safety, cleanliness, and proper handling.
By overseeing processing ourselves, we maintain consistent quality and full control from harvest through packaging.
See what our customers are saying about the quality, flavor, and transparency of Fort McCoy Ranch beef.
100% GRASS-FED BEEF
Raised the Way Beef Was Meant to Be
At Fort McCoy Ranch, our cattle are raised on open pasture and finished entirely on grass — never grain.
By managing our herd, land, and processing ourselves, we provide beef that reflects traditional ranching practices, full transparency, and consistent quality from pasture to plate.
100% Grass-Fed & Grass-Finished
Our cattle are raised and finished entirely on grass, never grain — following a natural grazing cycle from pasture to harvest.
Naturally Leaner Beef
Grass-fed beef typically contains less saturated fat and offers a leaner nutritional profile compared to conventional grain-finished beef.
Rich in Natural Nutrients
Grass-fed beef contains beneficial nutrients like omega-3 fatty acids, CLA, and essential vitamins that support overall wellness.
Clean, Traditional Flavor
A natural grass diet produces the distinct, robust flavor that makes grass-fed beef different from conventional beef.
100% Grass-Fed & Grass-Finished
Raised entirely on pasture. Lean, clean, and traditionally finished.
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We oversee every step — from pasture to processing — so you know exactly where your beef comes from.
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We operate our own USDA-inspected facility, ensuring quality and safety at every step.
No middlemen. No confusion. Just clear choices and honest labeling.
We work with and process for local ranchers, keeping food and dollars within our community.
