Reliable Beef Processing for Florida Producers
Fort McCoy Beef operates a USDA-inspected processing facility in Marion County, Florida.
We support local cattle producers, ranch brands, retailers, and foodservice partners with dependable processing services built on humane handling, food safety, and operational consistency.
By processing locally, we help strengthen Florida’s food system while providing transparency, traceability, and consistent quality at every stage of production.
We provide flexible processing services designed to support ranchers,
branded beef programs, and wholesale buyers.
Custom & Producer Processing
For Florida cattle producers and livestock owners who need reliable USDA-inspected processing.
Services include:
- USDA-inspected harvest
- Custom cut specifications
- Cut and wrap services
- Vacuum-sealed packaging
- Support for freezer beef and farm sales
Processing is available by appointment only and subject to inspection schedules and facility capacity.
Wholesale & Foodservice Processing
Processing and fabrication services for restaurants, retailers, distributors, and branded beef programs.
Services include:
- Fabrication to customer specifications
- Primal and subprimal cuts
- Portion-cut programs
- Consistent sizing and labeling
- Volume and repeat-order processing
Value-Added Processing
Additional processing services designed to maximize product utilization.
Capabilities include:
- Ground beef production
- Patty production
- Trim optimization
- Specialty packaging runs
- By-product utilization
Our processing facility is designed to meet federal inspection standards while maintaining flexibility for a wide range of production needs. From harvest through fabrication and packaging, every step is managed with care and precision.
Federal inspection ensures compliance with food safety and quality standards.
Specialized processing rooms maintain strict temperature control throughout production.
Products are vacuum sealed to maintain freshness, safety, and shelf life.
Our facility follows HACCP-based protocols to manage and monitor food safety risks.
We follow humane handling practices designed to minimize stress and protect animal welfare.
Cold-chain management ensures product quality from harvest through final packaging.
Why Local Processing Matters
Processing cattle close to where they are raised benefits animals, producers, and consumers alike.
Local processing helps support animal welfare, improve product freshness, and strengthen regional food systems.
Reduced Transport Stress
Shorter travel distances help improve animal welfare.
Better Freshness & Shelf Life
Local processing allows for faster production and better product quality.
Reliable Supply Chains
Local infrastructure improves consistency and reduces logistical delays.
Support for Florida Ranchers
Processing locally keeps jobs and economic activity within our agricultural community.
