The Ranch Hand Club
Grass fed grass finished beef
- no added hormones
- no antibiotics
- no mRNA vaccines
The Ranch Hand Club
$759.00
/
Pickup available at Fort McCoy Ranch - Order by Wednesday for Friday Pickup
Usually ready in 5+ days
Description
The gift that shows up again next month.
A box of our 100% grass-fed beef every month, packed frozen and shipped free. Each month has its own theme, and you know exactly what is coming. Every box has steaks, a roast and ground beef, about $270 worth at our regular prices. Pay ahead and save: 6% on 3 months, 10% on 6 months, 15% on 12 months. Add their address and a gift note, and pick the month the first box goes out.
- 3 months: $759 (save 6%)
- 6 months: $1,449 (save 10%)
- 12 months: $2,739 (save 15%), plus two ranch tour tickets
What's in each month's box
January: New Year, Clean Plate
Lean steaks and a nose-to-tail blend to start the year light. About 13 lb.
- 4 × Top Sirloin, Baseball
- 3 × Flank Steak
- London Broil
- 5 lb Ground Beef 90/10
- 2 lb Carnivore Blend (5% liver, 5% heart)
- Sliced Beef Liver
February: Sweetheart Steaks
Valentine's dinner for two, plus a roast for the weekend. About 8 lb.
- 2 × Filet Mignon
- 2 × NY Strip Steak
- Ribeye Steak 10-12 oz
- Top Sirloin, Baseball
- Sirloin Tip Roast
- 3 lb Ground Beef 80/20
March: Low and Slow
The last cold nights: brisket, braised short ribs and a pot roast. About 14 lb.
- Brisket Flat
- Chuck Roast
- 2 × Short Ribs, Bone-In
- 2 × Top Sirloin, Baseball
- 2 × Flat Iron Steak
- 1 lb Stew Beef
- 3 lb Ground Beef 80/20
April: Spring Grill Opener
Uncover the grill: picanha, flat iron, strips and a tri tip. About 10 lb.
- 2 × Picanha Steak
- 2 × Flat Iron Steak
- 2 × NY Strip Steak
- 2 × Top Sirloin, Baseball
- Tri Tip
- 4 lb Ground Beef 80/20
May: Taco Tuesday All Month
Carne asada, fajitas, barbacoa and taco meat for Cinco de Mayo and beyond. About 13 lb.
- 3 × Inside Skirt Steak
- 2 × Flank Steak
- 2 × Sirloin Flap
- Chuck Roast
- 5 lb Ground Beef 85/15
June: Dad's Steak Night
Thick ribeyes and strips for Father's Day, plus kabob tips. About 10 lb.
- 2 × Ribeye Steak 14-16 oz
- 2 × NY Strip Steak
- 1 lb Sirloin Tips
- Tri Tip
- 4 lb Ground Beef 80/20
July: Fourth of July Cookout
Burgers, dogs and kabobs for the Fourth, with steaks for the grown-ups. About 14 lb.
- 6 lb Ground Beef 80/20
- 2 × Uncured Hot Dogs, 8 x 2 oz
- 2 lb Sirloin Tips
- 2 × NY Strip Steak
- Picanha Steak
- Sirloin Tip Roast
August: Back-to-School Weeknights
Fast, family-friendly dinners for busy school nights. About 15 lb.
- 7 lb Ground Beef 85/15
- 4 × Top Sirloin, Baseball
- 3 × Ranch Steak
- 1 lb Stew Beef
- Rump Roast
- Flat Iron Steak
September: Game Day
Tailgate tri tip, chuck eyes and dogs for football Saturdays. About 14 lb.
- Tri Tip
- 2 × Chuck Eye Steak
- 2 × Picanha Steak
- Short Ribs, Boneless
- 2 × Uncured Hot Dogs, 8 x 2 oz
- 6 lb Ground Beef 80/20
October: Fall Comfort
Oxtail, short ribs, brisket and stew for the first cool weekends. About 16 lb.
- Chuck Roast
- Brisket Flat
- Oxtail
- Short Ribs, Boneless
- 3 lb Stew Beef
- Ribeye Steak 10-12 oz
- 4 lb Ground Beef 80/20
November: Sunday Roast
A boneless ribeye roast for the holiday table and a sirloin tip roast for leftovers. About 12 lb.
- Ribeye Roast, Boneless
- Sirloin Tip Roast
- Short Ribs, Bone-In
- 2 × Top Sirloin, Baseball
- 5 lb Ground Beef 80/20
December: Holiday Steakhouse
Filets, ribeyes and tenderloin tips for holiday entertaining. About 7 lb.
- 2 × Filet Mignon
- 2 × Ribeye Steak 10-12 oz
- 1 lb Tenderloin Tips
- Top Sirloin, Baseball
- Rump Roast
- 1 lb Ground Beef 80/20
Cuts are subject to availability. If one is short, we swap in a cut of equal or greater value. Cut weights vary a little from package to package.
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Orders over $249 (excluding cow shares) qualify for free shipping within most of the southeastern United States. Every order is carefully packed with insulated materials and shipped frozen to preserve freshness and quality during transit.
Our goal is to make it easy for families to enjoy premium ranch-raised beef delivered directly to their door.
At Fort McCoy Ranch, we believe customers deserve complete transparency about their food. Our cattle are raised on pasture and managed with care, allowing us to maintain high standards for animal welfare, land stewardship, and overall quality.
By working directly from ranch to customer, we eliminate confusion and provide beef you can trust.
All Fort McCoy Ranch beef is processed in our own USDA-inspected facility, where strict federal standards ensure safety, cleanliness, and proper handling.
By overseeing processing ourselves, we maintain consistent quality and full control from harvest through packaging.
See what our customers are saying about the quality, flavor, and transparency of Fort McCoy Ranch beef.
100% GRASS-FED BEEF
Raised the Way Beef Was Meant to Be
At Fort McCoy Ranch, our cattle are raised on open pasture and finished entirely on grass — never grain.
By managing our herd, land, and processing ourselves, we provide beef that reflects traditional ranching practices, full transparency, and consistent quality from pasture to plate.
100% Grass-Fed & Grass-Finished
Our cattle are raised and finished entirely on grass, never grain — following a natural grazing cycle from pasture to harvest.
Naturally Leaner Beef
Grass-fed beef typically contains less saturated fat and offers a leaner nutritional profile compared to conventional grain-finished beef.
Rich in Natural Nutrients
Grass-fed beef contains beneficial nutrients like omega-3 fatty acids, CLA, and essential vitamins that support overall wellness.
Clean, Traditional Flavor
A natural grass diet produces the distinct, robust flavor that makes grass-fed beef different from conventional beef.
100% Grass-Fed & Grass-Finished
Raised entirely on pasture. Lean, clean, and traditionally finished.
100% Grass-Fed, Grass-Finished Beef
Chopped Steak, Ground Chuck, Ground Steak
Grill, Skillet
100% Grass-Fed Beef
From $12.99 /
Loin, Strip
Ambassador Steak, Club Steak, Hotel Cut Steak, Kansas City Strip Steak, New York Strip Steak, Shell
Grill, Skillet, Oven, Broil
100% Grass-Fed Beef
$27.99 /
Loin, Tenderloin
Chateaubriand, Filet Mignon
Grill, Skillet, Oven, Broil
100% Grass-Fed Beef
$39.99 /
Sirloin, Top Sirloin, Steak
Center-Cut Top Sirloin Steak, Top Sirloin Butt Steak, Top Sirloin Butt Steak Center-Cut, Top Sirloin
Season with salt and pepper or your favorite rub before grilling.
100% Grass-Fed Beef
$14.99 /
Chuck, Chuck Roll
Center Cut Chuck
Slow Cook, Braise, Oven Roast
100% Grass-Fed Beef
$43.99 /
Sirloin, Top Sirloin, Steak
Baseball Cut, Center-Cut Top Sirloin Steak, Top Sirloin Butt Steak, Top Sirloin Butt Steak Center-Cu
Season with salt and pepper or your favorite rub before grilling.
100% Grass-Fed Beef
$14.99 /
Chuck, Shoulder, Top Blade
Top Blade Steak
Grill, Skillet, Oven, Broil
100% Grass-Fed Beef
$22.99 /More Than Just a Beef Brand
We oversee every step — from pasture to processing — so you know exactly where your beef comes from.
Our cattle are raised on our Florida land with a focus on responsible stewardship.
We operate our own USDA-inspected facility, ensuring quality and safety at every step.
No middlemen. No confusion. Just clear choices and honest labeling.
We work with and process for local ranchers, keeping food and dollars within our community.
