Quarter Grass-fed Grass Finished Cow Share
100% Grass-Fed Beef
Grass fed grass finished beef
- no added hormones
- no antibiotics
- no mRNA vaccines
Quarter Grass-fed Grass Finished Cow Share
$1,599.00
/
Pickup available at Adena Farms - Order by Wednesday for Friday Pickup
Usually ready in 5+ days
Description
The Quarter Cow Bundle offers a curated selection of premium cuts and everyday essentials, including steaks, roasts, stew meat, and 60 lbs of ground beef. A perfect introduction to buying beef in bulk.
Approx. 94 lbs total
Recommended Freezer Space: 2.5 to 3 cubic feet
| Cut | Approx. Size | Pieces | Approx. Total Weight |
|---|---|---|---|
| Ribeye Steak | ~14 oz | 5 | ~4.38 lbs |
| New York Strip | ~14 oz | 5 | ~4.38 lbs |
| Filet Mignon | ~8 oz | 2 | ~1.0 lb |
| Top Sirloin (Baseball Cut) | ~8 oz | 4 | ~2.0 lbs |
| Outside Skirt Steak | ~8 oz | 1 | ~0.5 lb |
| Flat Iron Steak | ~8 oz | 1 | ~0.5 lb |
| Flank Steak | ~8 oz | 1 | ~0.5 lb |
| Fajitas (Inside Skirt) | ~8 oz | 2 | ~1.0 lb |
| Stew Meat | ~1 lb | 6 | ~6.0 lbs |
| Chuck Roast (Boneless) | ~3.5 lbs | 2 | ~7.0 lbs |
| Top Round (London Broil) | ~3.5 lbs | 1 | ~3.5 lbs |
| Rump Roast | ~3.5 lbs | 1 | ~3.5 lbs |
| Ground Beef (80/20) | 1 lb bricks | 60 | 60.0 lbs |
Each bundle is custom cut, vacuum-sealed, and flash-frozen to order for maximum freshness and quality. Price is based on farm pickup. To arrange delivery and confirm pricing, please call 352-546-3000.
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Orders over $249 qualify for free shipping within the continental United States. Every order is carefully packed with insulated materials and shipped frozen to preserve freshness and quality during transit.
Our goal is to make it easy for families to enjoy premium ranch-raised beef delivered directly to their door.
At Fort McCoy Ranch, we believe customers deserve complete transparency about their food. Our cattle are raised on pasture and managed with care, allowing us to maintain high standards for animal welfare, land stewardship, and overall quality.
By working directly from ranch to customer, we eliminate confusion and provide beef you can trust.
All Fort McCoy Ranch beef is processed in our own USDA-inspected facility, where strict federal standards ensure safety, cleanliness, and proper handling.
By overseeing processing ourselves, we maintain consistent quality and full control from harvest through packaging.
See what our customers are saying about the quality, flavor, and transparency of Fort McCoy Ranch beef.
100% GRASS-FED BEEF
Raised the Way Beef Was Meant to Be
At Fort McCoy Ranch, our cattle are raised on open pasture and finished entirely on grass — never grain.
By managing our herd, land, and processing ourselves, we provide beef that reflects traditional ranching practices, full transparency, and consistent quality from pasture to plate.
100% Grass-Fed & Grass-Finished
Our cattle are raised and finished entirely on grass, never grain — following a natural grazing cycle from pasture to harvest.
Naturally Leaner Beef
Grass-fed beef typically contains less saturated fat and offers a leaner nutritional profile compared to conventional grain-finished beef.
Rich in Natural Nutrients
Grass-fed beef contains beneficial nutrients like omega-3 fatty acids, CLA, and essential vitamins that support overall wellness.
Clean, Traditional Flavor
A natural grass diet produces the distinct, robust flavor that makes grass-fed beef different from conventional beef.
100% Grass-Fed & Grass-Finished
Raised entirely on pasture. Lean, clean, and traditionally finished.
More Than Just a Beef Brand
We oversee every step — from pasture to processing — so you know exactly where your beef comes from.
Our cattle are raised on our Florida land with a focus on responsible stewardship.
We operate our own USDA-inspected facility, ensuring quality and safety at every step.
No middlemen. No confusion. Just clear choices and honest labeling.
We work with and process for local ranchers, keeping food and dollars within our community.