{"product_id":"the-ranch-hand-club","title":"The Ranch Hand Club","description":"\u003cp\u003e\u003cem\u003eThe gift that shows up again next month.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eA box of our 100% grass-fed beef every month, packed frozen and shipped free. Each month has its own theme, and you know exactly what is coming. Every box has steaks, a roast and ground beef, about $270 worth at our regular prices. Pay ahead and save: 6% on 3 months, 10% on 6 months, 15% on 12 months. Add their address and a gift note, and pick the month the first box goes out.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e3 months:\u003c\/strong\u003e $759 (save 6%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e6 months:\u003c\/strong\u003e $1,449 (save 10%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e12 months:\u003c\/strong\u003e $2,739 (save 15%), plus two ranch tour tickets\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhat's in each month's box\u003c\/h3\u003e\u003ch4\u003eJanuary: New Year, Clean Plate\u003c\/h4\u003e\u003cp\u003eLean steaks and a nose-to-tail blend to start the year light. About 13 lb.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e4 × Top Sirloin, Baseball\u003c\/li\u003e\n\u003cli\u003e3 × Flank Steak\u003c\/li\u003e\n\u003cli\u003eLondon Broil\u003c\/li\u003e\n\u003cli\u003e5 lb Ground Beef 90\/10\u003c\/li\u003e\n\u003cli\u003e2 lb Carnivore Blend (5% liver, 5% heart)\u003c\/li\u003e\n\u003cli\u003eSliced Beef Liver\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eFebruary: Sweetheart Steaks\u003c\/h4\u003e\u003cp\u003eValentine's dinner for two, plus a roast for the weekend. About 8 lb.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e2 × Filet Mignon\u003c\/li\u003e\n\u003cli\u003e2 × NY Strip Steak\u003c\/li\u003e\n\u003cli\u003eRibeye Steak 10-12 oz\u003c\/li\u003e\n\u003cli\u003eTop Sirloin, Baseball\u003c\/li\u003e\n\u003cli\u003eSirloin Tip Roast\u003c\/li\u003e\n\u003cli\u003e3 lb Ground Beef 80\/20\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eMarch: Low and Slow\u003c\/h4\u003e\u003cp\u003eThe last cold nights: brisket, braised short ribs and a pot roast. About 14 lb.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBrisket Flat\u003c\/li\u003e\n\u003cli\u003eChuck Roast\u003c\/li\u003e\n\u003cli\u003e2 × Short Ribs, Bone-In\u003c\/li\u003e\n\u003cli\u003e2 × Top Sirloin, Baseball\u003c\/li\u003e\n\u003cli\u003e2 × Flat Iron Steak\u003c\/li\u003e\n\u003cli\u003e1 lb Stew Beef\u003c\/li\u003e\n\u003cli\u003e3 lb Ground Beef 80\/20\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eApril: Spring Grill Opener\u003c\/h4\u003e\u003cp\u003eUncover the grill: picanha, flat iron, strips and a tri tip. About 10 lb.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e2 × Picanha Steak\u003c\/li\u003e\n\u003cli\u003e2 × Flat Iron Steak\u003c\/li\u003e\n\u003cli\u003e2 × NY Strip Steak\u003c\/li\u003e\n\u003cli\u003e2 × Top Sirloin, Baseball\u003c\/li\u003e\n\u003cli\u003eTri Tip\u003c\/li\u003e\n\u003cli\u003e4 lb Ground Beef 80\/20\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eMay: Taco Tuesday All Month\u003c\/h4\u003e\u003cp\u003eCarne asada, fajitas, barbacoa and taco meat for Cinco de Mayo and beyond. About 13 lb.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e3 × Inside Skirt Steak\u003c\/li\u003e\n\u003cli\u003e2 × Flank Steak\u003c\/li\u003e\n\u003cli\u003e2 × Sirloin Flap\u003c\/li\u003e\n\u003cli\u003eChuck Roast\u003c\/li\u003e\n\u003cli\u003e5 lb Ground Beef 85\/15\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eJune: Dad's Steak Night\u003c\/h4\u003e\u003cp\u003eThick ribeyes and strips for Father's Day, plus kabob tips. About 10 lb.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e2 × Ribeye Steak 14-16 oz\u003c\/li\u003e\n\u003cli\u003e2 × NY Strip Steak\u003c\/li\u003e\n\u003cli\u003e1 lb Sirloin Tips\u003c\/li\u003e\n\u003cli\u003eTri Tip\u003c\/li\u003e\n\u003cli\u003e4 lb Ground Beef 80\/20\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eJuly: Fourth of July Cookout\u003c\/h4\u003e\u003cp\u003eBurgers, dogs and kabobs for the Fourth, with steaks for the grown-ups. About 14 lb.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e6 lb Ground Beef 80\/20\u003c\/li\u003e\n\u003cli\u003e2 × Uncured Hot Dogs, 8 x 2 oz\u003c\/li\u003e\n\u003cli\u003e2 lb Sirloin Tips\u003c\/li\u003e\n\u003cli\u003e2 × NY Strip Steak\u003c\/li\u003e\n\u003cli\u003ePicanha Steak\u003c\/li\u003e\n\u003cli\u003eSirloin Tip Roast\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eAugust: Back-to-School Weeknights\u003c\/h4\u003e\u003cp\u003eFast, family-friendly dinners for busy school nights. About 15 lb.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e7 lb Ground Beef 85\/15\u003c\/li\u003e\n\u003cli\u003e4 × Top Sirloin, Baseball\u003c\/li\u003e\n\u003cli\u003e3 × Ranch Steak\u003c\/li\u003e\n\u003cli\u003e1 lb Stew Beef\u003c\/li\u003e\n\u003cli\u003eRump Roast\u003c\/li\u003e\n\u003cli\u003eFlat Iron Steak\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eSeptember: Game Day\u003c\/h4\u003e\u003cp\u003eTailgate tri tip, chuck eyes and dogs for football Saturdays. About 14 lb.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTri Tip\u003c\/li\u003e\n\u003cli\u003e2 × Chuck Eye Steak\u003c\/li\u003e\n\u003cli\u003e2 × Picanha Steak\u003c\/li\u003e\n\u003cli\u003eShort Ribs, Boneless\u003c\/li\u003e\n\u003cli\u003e2 × Uncured Hot Dogs, 8 x 2 oz\u003c\/li\u003e\n\u003cli\u003e6 lb Ground Beef 80\/20\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eOctober: Fall Comfort\u003c\/h4\u003e\u003cp\u003eOxtail, short ribs, brisket and stew for the first cool weekends. About 16 lb.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eChuck Roast\u003c\/li\u003e\n\u003cli\u003eBrisket Flat\u003c\/li\u003e\n\u003cli\u003eOxtail\u003c\/li\u003e\n\u003cli\u003eShort Ribs, Boneless\u003c\/li\u003e\n\u003cli\u003e3 lb Stew Beef\u003c\/li\u003e\n\u003cli\u003eRibeye Steak 10-12 oz\u003c\/li\u003e\n\u003cli\u003e4 lb Ground Beef 80\/20\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eNovember: Sunday Roast\u003c\/h4\u003e\u003cp\u003eA boneless ribeye roast for the holiday table and a sirloin tip roast for leftovers. About 12 lb.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRibeye Roast, Boneless\u003c\/li\u003e\n\u003cli\u003eSirloin Tip Roast\u003c\/li\u003e\n\u003cli\u003eShort Ribs, Bone-In\u003c\/li\u003e\n\u003cli\u003e2 × Top Sirloin, Baseball\u003c\/li\u003e\n\u003cli\u003e5 lb Ground Beef 80\/20\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eDecember: Holiday Steakhouse\u003c\/h4\u003e\u003cp\u003eFilets, ribeyes and tenderloin tips for holiday entertaining. About 7 lb.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e2 × Filet Mignon\u003c\/li\u003e\n\u003cli\u003e2 × Ribeye Steak 10-12 oz\u003c\/li\u003e\n\u003cli\u003e1 lb Tenderloin Tips\u003c\/li\u003e\n\u003cli\u003eTop Sirloin, Baseball\u003c\/li\u003e\n\u003cli\u003eRump Roast\u003c\/li\u003e\n\u003cli\u003e1 lb Ground Beef 80\/20\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003csmall\u003eCuts are subject to availability. If one is short, we swap in a cut of equal or greater value. Cut weights vary a little from package to package.\u003c\/small\u003e\u003c\/p\u003e","brand":"Fort McCoy Ranch","offers":[{"title":"3 Months","offer_id":41397815181384,"sku":"Grass Ranch Hand Club 3","price":759.0,"currency_code":"USD","in_stock":true},{"title":"6 Months","offer_id":41397815214152,"sku":"Grass Ranch Hand Club 6","price":1449.0,"currency_code":"USD","in_stock":true},{"title":"12 Months","offer_id":41397815246920,"sku":"Grass Ranch Hand Club 12","price":2739.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/8670\/9832\/files\/Square-1-1-promotional-offer-graphic-for.png?v=1793553865","url":"https:\/\/fortmccoyranch.com\/products\/the-ranch-hand-club","provider":"Fort McCoy Ranch","version":"1.0","type":"link"}