{"product_id":"slow-and-steady","title":"Slow and Steady","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003eSlow \u0026amp; Steady Bundle\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGood things take time.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Slow \u0026amp; Steady Bundle brings together some of our favorite cuts for low-and-slow cooking. From fall-apart short ribs to hearty roasts, these cuts are made for the Dutch oven, slow cooker, smoker, or a long afternoon in the oven.\u003c\/p\u003e\n\u003cp\u003ePerfect for pot roasts, shredded beef, braises, stews, and meals that only get better the longer they cook.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s inside:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 × Boneless Short Ribs — 16 oz each\u003c\/li\u003e\n\u003cli\u003e1 × Rump Roast — 32–40 oz\u003c\/li\u003e\n\u003cli\u003e1 × Chuck Roast — 40–48 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 6.5–7.5 lbs of beef.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLow heat. A little patience. Beef worth waiting for.\u003c\/p\u003e","brand":"Fort McCoy Ranch","offers":[{"title":"Default Title","offer_id":41347953786952,"sku":null,"price":109.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/8670\/9832\/files\/ChatGPTImageSep3_2026_01_31_09PM.png?v=1788456684","url":"https:\/\/fortmccoyranch.com\/products\/slow-and-steady","provider":"Fort McCoy Ranch","version":"1.0","type":"link"}